Kısa: Discover the 60kg Chocolate Tempering & Depositor Machine, designed for high-efficiency wafer chocolate production. This industrial-grade machine ensures precise tempering, smooth depositing, and consistent quality for dark, milk, and white chocolates. Perfect for medium to large-scale confectionery businesses.
İlgili Ürün Özellikleri:
High-capacity tempering maintains 60kg of chocolate at optimal conditions for perfect crystallization.
Precision depositing nozzles ensure uniform filling for wafer layers, bars, or molds.
User-friendly digital touchscreen interface for easy adjustments of temperature and speed.
Versatile applications for dark, milk, and white chocolate, suitable for various confectionery products.
Stainless steel construction ensures durability, hygiene, and easy cleaning.
Continuous operation minimizes downtime, boosting production efficiency.
Adjustable flow control guarantees consistent chocolate thickness without air bubbles.
Energy-efficient design reduces chocolate waste with precise depositing.
Sorular:
What types of chocolate can this machine handle?
The machine is versatile and works with dark, milk, and white chocolate, making it suitable for a wide range of confectionery products.
What is the production capacity of this machine?
The machine has a capacity of 60kg per hour, making it ideal for medium to large-scale chocolate production.
Is the machine easy to clean and maintain?
Yes, the stainless steel construction is food-grade and designed for easy cleaning, while the robust design ensures long-term reliability with minimal maintenance.