Kısa: Discover how the Chocolate Enrober Machine for Nut-Coated Bars 500kg/h transforms plain chocolate bars into delicious nut-covered treats. This video showcases the automated process of enrobing, nut coating, and cooling for high-quality production.
İlgili Ürün Özellikleri:
Automated enrobing process for nut-coated chocolate bars with a capacity of 500kg/h.
Includes chocolate melting and tempering for a glossy finish and firm snap.
Nut preparation with roasting, blanching, and chopping for uniform coverage.
Precision cooling tunnel for proper chocolate crystallization and quality.
Automatic packaging with foil or film wrappers for moisture and light protection.
Designed for easy cleaning to meet food safety standards like HACCP.
Synchronized line speed to avoid production gaps or pile-ups.
Yield optimization with systems for recycling excess chocolate and nuts.
Sorular:
What is the production capacity of the Chocolate Enrober Machine?
The machine has a production capacity of 500kg/h, making it suitable for high-volume confectionery production.
Why is tempering important in the chocolate enrobing process?
Tempering stabilizes the cocoa butter, giving the chocolate a glossy shine, a firm snap, and preventing fat bloom.
How does the machine ensure consistent nut coverage on the chocolate bars?
The machine uses uniformly sized nuts kept at a temperature close to the chocolate's to ensure even coverage and prevent setting issues.